Sun.-Thu.: 11am-10pm
Fri.-Sat.: 11am-11pm
Menu 2018-02-22T22:17:41+00:00

Main Menu

Fried Avocado (10)

panko-breaded avocado, sriracha buttermilk dipping sauce

Sweet & Spicy Ribs (12)

pork ribs, sweet and spicy sauce, scallions

Rhode Island Calamari (12)

Point Judith crisp pan-fried, garlic, banana peppers, pomodoro

Mussels (12)

PEI mussels, white wine, garlic, shallots, dijon mustard, butter, chives

Almost Famous Meatballs (9)

tomato basil sauce, house focaccia bread

Crispy Cauliflower (9)

pancetta, parmesan, balsamic-port- cider reduction

Buffalo BBQ Shrimp (15)

crispy gulf shrimp tossed in buffalo BBQ sauce, blue cheese fondue

Homemade White Bean Hummus (8)

pickled & fresh vegetables, grilled at bread, lavash

Food Truck Steak Tacos (11)

kalbi-marinaded steak, slaw, Sriracha aioli, house- pickled chile, cilantro

Deviled Eggs (7)

classic with B&B pickle, bacon, chive, micro greens

Tuna Tartar (14)

ahi tuna, avocado, ponzu glaze, sesame, scallion, potato chips, pickled red onions

Camps Chicken & Vegetable Soup (6)

sage, spinach, spetzel

Grilled Pizzetta

with the soul of a baker and respect for the craft

Camps Margherita (9)

pomodoro, three cheese, fresh mozzarella, romano, garlic, olive oil, basil after bake

The Carnivore (14)

pepperoni, sausage, bacon, pizza cheese blend

Dirt Candy (12)

red and yellow peppers, caramelized onions, mushrooms, spinach, pizza sauce, pizza cheese blend, goat cheese

The Thunderbird (14)

roasted chicken, red onion, banana peppers, scallions, bbq sauce, pizza cheese blend, cilantro

Meatball (14)

meatballs, roasted red peppers, caramelized onions, fresh mozzarella, pizza cheese blend

Build Your Own Pizzetta (9)

add $1 per topping – choices include bacon, sausage, pepperoni, red onion, mushrooms, spinach

add grilled or fried chicken* (+5); steak* (+9); salmon* (+9) dressings | Caesar, red wine vinaigrette, blood orange vinaigrette, blue cheese

Camps (9)

chilled mixed greens, fennel, parsnips, red bell peppers, red quinoa, heirloom tomato, breakfast radish, cucumber
choice of dressing | add blue cheese (+1.50); goat cheese (+2); pizza cheese blend (+1.50)

Caesar (9)

crisp romaine, Parmesan, croutons, creamy Caesar dressing

Chopped (14)

roasted chicken, salami, dittalini pasta, garbanzo beans, black olives, banana peppers, peas, tomatoes, crispy onion, Italian cheese blend, chopped greens, red wine vinaigrette

Spinach & Radicchio (9)

baby spinach, radicchio, applewood-smoked bacon, blue cheese, pecans, dried cranberries, red wine vinaigrette, balsamic reduction

Kale Salad (14)

kale, red onion, white wine vinaigrette, toasted almonds, goat cheese, dried cranberries, radish, heirloom tomatoes, crispy fried kale

Salmon Salad (19)

spinach, radicchio, citrus-vanilla vinaigrette, dried cherries, bleu cheese crumbles, red onion, bacon, crispy onions, balsamic drizzle

served with hand-cut Idaho potato fries; substitute Camps or Caesar salad (add $2)

Burger Straight Up (10)

lettuce, tomato, onion, pickles, toasted sesame seed bun
add Swiss, American, or Muenster (+1); add applewood-smoked bacon (+1.5)

Camps Signature Burger (12)

blue cheese fondue, caramelized onions, applewood-smoked bacon, crispy fried onions, toasted sesame bun

Poboy Fish Sandwich (14)

batter-fried cod, leaf lettuce, tomato, slaw, remoulade, hoagie bun

Grilled Chicken Sandwich (15)

grilled breast of chicken, Swiss, bacon, spinach, tomato, toasted wheat bun (blackened on request)

Kitchen Dip Sandwich (15)

shaved ribeye, roasted mushrooms, caramelized onions, three cheese pizza blend, Muenster, hoagie roll, au jus

My Grilled Cheese (11)

Muenster, three cheese pizza blend, applewood-smoked bacon, tomato, sourdough bread

Shrimp and Grits (18)

creamy cheese grits, spinach, tasso, bell peppers, smoked tomato cream

Chicken Parmesan (16)

old school crumbs, three cheese blend, pomodoro, side of spaghetti

Fish and Chips (16)

ale-battered cod, sea salt fries, New England tartar sauce, slaw, lemon

Chicken Bosco (18)

roasted chicken, pappadelle pasta, roasted mushrooms, sun-dried tomatoes, garlic, basil, marsala cream sauce

Smoked Baby Back Ribs (19)

slow-smoked ribs, housemade peach bbq sauce, french fries, slaw

Sweet & Spicy Salmon (22)

grilled salmon, steamed coconut rice, mixed vegetables, sweet and spicy sauce

Steak Frites (22)

6oz. prime sirloin, herbed butter, demi, sweet potato fries, green beans

Buttermilk Honey-Fried Chicken (18)

mashed red skin potatoes, vegetable medley, mint-thyme cream sauce

side of mashed potatoes (5)

vegetable medley (6)

sweet potato fries (7)

French green beans (6)

grits (9)

truffle mac and cheese (9)

Batdorf & Bronson Coffee (3)

organic whirling dervish blend

Mimosa (3)
Bloody Mary (5)
Yogurt Parfait (7)

greek yogurt, fresh fruit, orange cream, toasted almonds

Camps Brunch Pizzetta (9)

scrambled egg, pizza cheese, choice of toppings +$1 for each additional: bacon, sausage, pepperoni, red onion, mushroom, spinach, caramelized onion

Campfire French Toast (10)

with chef’s selection jam and a side of fruit

Old Fashioned Chicken and Waffles (12)

fried chicken breast with two waffles, butter pecan syrup

Steak and Egg Hash (13)

3 oz. sirloin, potato hash, eggs your way, peppers, onions

Southern Poutine (10)

open faced biscut, fries, roasted chicken, crumbled bacon, southern gravy, green onions

Skinny Omelette (9)

egg whites, kale, caramelized onions, mushrooms, cheese blend

Sunday Breakfast (11)

eggs, bacon, sausage, grits, biscuit

Add Some Bacon (2)

three pieces

Spaghetti and Meatballs (6)

pomodoro, homemade meatballs, focaccia bread

Hamburger (6)

French fries, toasted bun | add cheese (+1)

Meatball Slider (6)

house grind, pizza cheese, side of French fries

Chicken Tenders (6)

with French fries

Mac and Cheese (6)

cheddar-Gouda sauce, cavatappi, French fries (6)

Grilled Cheese (6)

with French fries

Drink Menu

Sweet Water (local) India Pale Ale 6.3% (5)
Stella Artois Pilsner 5.2% (4)
Kentucky Bourbon Barrel Ale Barrel-Aged Ale 8.2% (7)
Creature Comforts Tropicalia (local) Tropical IPA 6.6% (7)
Camps Ale Cream Ale 5.1% (3)
Omission Pale Ale GF 5.8% (7)
Redhare 50/50 India Pale Radler 4.2% (7)
Sweet Water 420 Extra Pale Ale 5.7% (6)
Monday Night Slap Fight IPA 5.8% (7)
Red Brick Amber Ale (local) 5.7% (7)
Not Your Father’s Root Beer Spiced Ale 5.9% (7)
Reformation Stark (local) Porter 5.5% (6.5)
Jekyll Hop Dang Diggity (local) IPA 6.7% (7)
Eventide (local) Kolsch 5.3% (6.5)
3 Taverns Prince of Pils (local) Pilsner 5% (6)
Atlanta Hard Cider (local) Craft Cider 5.75% (7)
Becks Non-Alcoholic .5% (4)
Bud Light Light Lager 4.2% (4)
Coors Light Light Lager 4.2% (4)
Amstel Light Lager 3.5% (5)
16.9 oz High Life American Lager 4.6% (4)
Corona Light Light Lager 4.1% (5)
16.9 oz PBR American Lager 4.6% (4)
Blue Moon Belgian Wit 5.4% (6)
Yuengling American Lager 4.5% (5)
Guinness Irish Dry Stout 4.2% (5)
Michelob Ultra Light Lager 4.2% (5)
Punch Drunk Love (9)

hangar 1 orange, vodka, pomegranate, lemon, luxardo maraschino, orange peel

Seersucker G&T (10)

seersucker gin, tonic, lime, mint, lemon peel, mixed aromatics

Harvest Sangria (8)

alberino, blood orange, pineapple, OJ, lemon, lime, peach schnapps, baking spices, cava

Crystal Clear (9)

altos blanco tequila, dolin blanc vermouth, grapefruit bitters, lemon peel rose cube

Moscow Mule (8)

stoli vodka, apple cider, lime, ginger beer

Western Medicine (10)

laird’s applejack, apricot liqueur, lemon, simple syrup, egg white

Camps Old Fashioned (9)

buffalo trace bourbon, sugar, bitters, orange peel

Winter Water (10)

belvedere vodka, st germaine, blue curacao, sauv blanc, lemon

Left Coast Lemonade (10)

plantation pineapple rum, housemade ginger lemonade, IPA float

Opera Prima Cava (7/35)
Moet Champage Imperial Brut (15/75)
Chandon Rose 187ml (12)
Villa Sandi Prosecco (9/36)

Weinkeller Erback Riesling | Germany (9/36)
Villa Pozzi Pinot Grigio | Sicily (7/28)
Bottega Vinaia Pinot Grigio | Alto Adige (9/36)
Banshee Sauv Blanc | Sonoma County (11/44)
Hay Maker Sauv Blanc | Marlborough (7/28)
Grooner Gruner Veltliner | Austria (9/36)
Ferrari-Carano Fume Blanc | Sonoma (9/36)
Minuty Rose | Cotes de Provence (9/36)
McManis Chardonnay | River Junction (8/32)
Black Stallion Chardonnay | Napa (10/40)
Raeburn Chardonnay | Russian River (12/48)
D’Amico Noe Orvieto White Blend | Lazio, Italy (11/44)
Storypoint Chardonnay | California (9/36)
Stoller PN Rose | Dundee Hills, OR (10/40)
Irony Pinot Noir | Monterey (8/32)
Meiomi Pinot Noir | Coastal Blend (11/44)
Resplendent Pinot Noir | Oregon (12/48)
Diora Pinot Noir | Monterey (16/64)
Piattelli Malbec | Lujan de Cuyo (9/36)
Noble Vines 181 Merlot | Lodi (9/36)
1924 Double Black Proprietary Red Blend | Lodi (10/40)
Zack Brown Uncaged Cabernet Sauvignon | North Coast (11/44)
Raymond R Collection Cabernet Sauvignon | St. Helena (8/32)
Goldschmidt Katherine Cabernet | Alexander Valley (14/56)
Avalon Cabernet Sauvignon | Napa (12/48)
Hidden Sea Shiraz | Limestone Coast, Australia (14/56)
Fabre Montmayou Cab Franc Reserve | Mendoza, Argentina (11/44)
If You See Kay Red Blend | Italy (13/52)
Alanera Rosso Veronese | Italy (13/52)
The Predator Old Vine Zin | Lodi, CA (10/40)
Red Bull Regular | Sugar-Free | Orange | Yellow (4)
Saratoga Water Still | Sparkling (4)